Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This recipe has been my go-to for holiday parties because it combines simplicity with stunning visual impact.
Ingredients
- Chocolate Coins: 36 48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Prepare surface:
- Prepare your work surface with parchment paper or a clean tray.
- Sort coins:
- Sort chocolate coins by size, grouping similar diameters together.
- Select coins:
- For each stack, select 3 4 coins of descending size (largest on the bottom, smallest on top).
- Stack coins:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set stacks:
- Allow stacks to set for 5 10 minutes until firm.
- Add ribbon:
- Tie a festive ribbon around each stack and secure with a knot or bow Add a gift tag or sticker if desired.
- Add sparkle:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save This has always been a family favorite when preparing for Hanukkah and Christmas celebrations.
Required Tools
Parchment paper or tray, small piping bag or spoon for icing or chocolate, scissors for ribbon, decorative platter.
Allergen Information
Contains milk and soy (common in chocolate coins) May contain traces of nuts, gluten, or other allergens depending on chocolate brand always check labels.
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g per serving per stack estimate.
Save This easy yet elegant display adds a festive touch to any event while satisfying sweet cravings.
Recipe Q&A
- → How do I assemble the chocolate coin stacks?
Sort coins by size, stack 3–4 from largest to smallest with royal icing or melted chocolate between each, then let set before tying ribbons.
- → Can I use different types of chocolate coins?
Yes, milk, dark, or white chocolate coins can be used based on preference.
- → How can I make the stacks more festive?
Add edible gold glitter or sanding sugar on top and tie colorful ribbons around each stack for decoration.
- → What is the best way to store the stacks?
Store in a cool, dry place away from heat and humidity for up to one week to maintain shape and flavor.
- → Are these suitable for nut-free diets?
Check chocolate coin packaging for nut-free certification to accommodate nut-free needs.