What spices enhance the flavor of these molasses treats?

Ground ginger, cinnamon, cloves, and a touch of nutmeg provide a warm, inviting spice blend.

How can I achieve a chewy texture in these baked goods?

Using melted butter and dark brown sugar adds moisture and softness, while baking just until edges set keeps centers chewy.

No mixer is required; ingredients can be combined with a whisk and wooden spoon for easy preparation.

Rolling dough balls in granulated sugar and baking at 350°F briefly produces crackled tops while maintaining soft centers.

Keep them in an airtight container at room temperature for up to five days to preserve softness and flavor.

Substituting plant-based butter works well without compromising texture or taste.

Classic, warmly spiced cookies with a deep molasses flavor and irresistibly chewy texture perfect for holiday baking. No mixer required!

This recipe has quickly become my holiday favorite because it requires no mixer and yields perfect chewy cookies every time

Dry Ingredients: 2 cups (250 g) all-purpose flour 2 teaspoons ground ginger 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon salt 2 teaspoons baking soda
Wet Ingredients: ¾ cup (170 g) unsalted butter melted and cooled 1 cup (200 g) packed dark brown sugar ¼ cup (60 ml) unsulphured molasses 1 large egg room temperature 1 teaspoon pure vanilla extract
For Rolling: ⅓ cup (65 g) granulated sugar

Preheat oven:: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix dry ingredients:: In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
Mix wet ingredients:: In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
Add molasses etc:: Add molasses, egg, and vanilla extract to the butter mixture. Whisk until well combined.
Combine mixtures:: Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until just combined. Do not overmix.
Shape dough:: Scoop 1 ½ tablespoon-sized portions of dough and roll each into a ball.
Coat dough balls:: Roll each dough ball in granulated sugar to coat. Place balls 2 inches apart on prepared baking sheets.
Bake cookies:: Bake, one sheet at a time, for 9–11 minutes, until cookies are set at the edges and tops appear crackled but centers are still soft.
Cool cookies:: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Our family loves gathering around the kitchen when these cookies bake filling the house with a warm comforting aroma

Mixing bowls whisk wooden spoon or spatula baking sheets parchment paper cookie scoop or tablespoon wire rack

Contains wheat (gluten) egg and dairy (butter) Check molasses and vanilla extract labels for possible allergens if sensitive

Calories 125 Total Fat 5 g Carbohydrates 20 g Protein 1 g per cookie

These cookies are easy to make and delightfully chewy perfect for sharing with friends and family

→ What spices enhance the flavor of these molasses treats?: Ground ginger, cinnamon, cloves, and a touch of nutmeg provide a warm, inviting spice blend.
→ How can I achieve a chewy texture in these baked goods?: Using melted butter and dark brown sugar adds moisture and softness, while baking just until edges set keeps centers chewy.
→ Is a mixer necessary for preparation?: No mixer is required; ingredients can be combined with a whisk and wooden spoon for easy preparation.
→ What baking tips ensure crackled tops with soft centers?: Rolling dough balls in granulated sugar and baking at 350°F briefly produces crackled tops while maintaining soft centers.
→ How can I store these treats to maintain freshness?: Keep them in an airtight container at room temperature for up to five days to preserve softness and flavor.
→ Can this method accommodate dairy-free alternatives?: Substituting plant-based butter works well without compromising texture or taste.