Bell Pepper Strips Creamy Dip (Printable Version)

Crisp bell pepper strips served with a tangy herbed Greek yogurt dip, perfect for a healthy snack.

# Components:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt (240 g)
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - ¼ teaspoon salt
10 - ¼ teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# Directions:

01 - Wash and dry the bell peppers. Remove stems and seeds, then slice into even strips.
02 - Place the bell pepper strips radiating outward from the center of a large serving platter, leaving space for the dip bowl.
03 - In a medium bowl, combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper. Stir well until blended. Add olive oil for a smoother texture, if desired.
04 - Transfer the dip into a small serving bowl and set it in the center of the arranged bell peppers.
05 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Tips:

01 -
  • Nutritious and vibrant
  • Quick and easy to prepare
02 -
  • Adding a pinch of smoked paprika can enhance the dip's flavor
  • You can use dairy-free yogurt to make this recipe vegan
03 -
  • Slice the bell peppers evenly for a uniform look
  • Chill the dip before serving to enhance its flavors
Return