Banana Strawberry Candy Cane

Featured in: Soft Sweet Treats

This delightful snack combines ripe bananas and fresh strawberries arranged to form a festive candy cane shape, ideal for holiday gatherings or a refreshing treat. Simply slice the fruits evenly, alternate them on a serving plate, and optionally drizzle with honey or maple syrup for added sweetness. Garnish with fresh mint leaves for a bright, flavorful touch. Ready in just 10 minutes, it’s a fun, healthy option that can be enjoyed chilled and customized with other fruits for variety.

Updated on Fri, 12 Dec 2025 09:41:00 GMT
Fresh banana strawberry candy cane arranged on a plate, offering a sweet & festive holiday snack. Save
Fresh banana strawberry candy cane arranged on a plate, offering a sweet & festive holiday snack. | sagekettle.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Fruit: 2 ripe bananas, 8 to 10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
Vibrant red and white banana strawberry candy cane, ideal for a quick and healthy treat. Save
Vibrant red and white banana strawberry candy cane, ideal for a quick and healthy treat. | sagekettle.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, Cutting board, Serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g

Close-up of a colorful banana strawberry candy cane, visually appealing for any gathering. Save
Close-up of a colorful banana strawberry candy cane, visually appealing for any gathering. | sagekettle.com

This snack is quick to make and sure to impress at any holiday gathering.

Recipe Q&A

How should the bananas and strawberries be prepared?

Peel the bananas and slice into 0.5 cm rounds. Hull and slice strawberries to match the banana slices in thickness for even layering.

Can I substitute other fruits for variety?

Yes, kiwi or raspberries work well as green or red alternatives to add different colors and flavors.

Is there a recommended serving suggestion?

Serve the arranged fruit chilled and optionally drizzle with honey or maple syrup. Garnish with mint leaves for freshness.

How long does preparation take?

Preparation takes about 10 minutes with no cooking time involved.

Are there any allergen concerns?

This snack contains no common allergens, but honey should not be given to children under one year.

Banana Strawberry Candy Cane

A quick, healthy snack featuring fresh bananas and strawberries in a festive candy cane shape.

Setup Time
10 min
0
Total Duration
10 min
Created by Elena Brooks

Classification Soft Sweet Treats

Skill Level Easy

Cuisine American

Batch Size 2 Portions

Dietary Details Meat-free, No Dairy, Free of Gluten

Components

Fruit

01 2 ripe bananas
02 8 to 10 large strawberries

Optional

01 1 tablespoon honey or maple syrup for drizzling
02 Fresh mint leaves for garnish

Directions

Step 01

Slice bananas: Peel the bananas and slice into 1/4-inch thick rounds.

Step 02

Prepare strawberries: Rinse, hull, and slice strawberries into rounds approximately 1/4-inch thick.

Step 03

Arrange fruit: On a large plate or serving tray, alternate banana and strawberry slices to form a candy cane shape.

Step 04

Add finishing touches: Optionally drizzle honey or maple syrup over the arrangement and garnish with fresh mint leaves.

Step 05

Serve: Serve immediately for best freshness.

Tools Needed

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergy Alerts

Review every ingredient to spot possible allergens. Consult your doctor if unsure.
  • Contains no common allergens.
  • If honey is used, do not serve to children under 1 year.
  • Always wash fresh fruit thoroughly before use.

Nutrition Info (per portion)

Nutritional details are for reference and don't substitute medical advice.
  • Energy (Calories): 110
  • Lipids: 0.4 g
  • Carbohydrates: 28 g
  • Proteins: 1.3 g