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Our Top 3 Vegetarian Butternut Squash Recipes From This Fall

When cooler days hit, these vegetarian butternut squash recipes have your back. Whether you’re craving cozy comfort or something vibrant and fresh, these dishes are the ones you’ll want to make for when nothing else sounds good.

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Updated on Fri, 01 May 2026
Ladle of Winter Minestrone Soup With Butternut Squash and Kale with beans and pasta, served alongside crusty artisan bread for dipping. Save
Ladle of Winter Minestrone Soup With Butternut Squash and Kale with beans and pasta, served alongside crusty artisan bread for dipping. | sagekettle.com
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Winter Minestrone with Butternut Squash & Kale

Ladle of Winter Minestrone Soup With Butternut Squash and Kale with beans and pasta, served alongside crusty artisan bread for dipping.
Ladle of Winter Minestrone Soup With Butternut Squash and Kale with beans and pasta, served alongside crusty artisan bread for dipping. | sagekettle.com

A hearty vegetarian minestrone layered with sweet butternut squash, tender kale, and cannellini beans in a savory tomato broth—perfect for warming up on chilly nights.

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02 of 3

Brown Butter Pasta with Roasted Butternut & Sage

Brown Butter Pasta with Roasted Butternut & Sage
sagekettle.com

"The way the brown butter and roasted squash come together is magic. Added extra parmesan—everyone had seconds." —Maya

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03 of 3

Honey Autumn Pearl Couscous Salad

Honey Autumn Pearl Couscous Salad served in a rustic bowl with golden roasted squash cubes, fresh kale, and bright red cranberries for a festive fall lunch.
Honey Autumn Pearl Couscous Salad served in a rustic bowl with golden roasted squash cubes, fresh kale, and bright red cranberries for a festive fall lunch. | sagekettle.com

"So fresh and colorful! Loved the honey-kissed dressing and bits of squash. Meal prepped it for lunches and it held up great." —Jordan

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