# Components:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt (Greek or regular, full-fat or low-fat)
02 - 1 tbsp honey or pure maple syrup
03 - ½ tsp vanilla extract
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds)
→ Spiced Crunch
05 - ½ cup rolled oats (use certified gluten-free if needed)
06 - ¼ cup chopped nuts (walnuts, pecans, or almonds)
07 - 2 tbsp sunflower or pumpkin seeds
08 - 1 tbsp coconut flakes
09 - 1½ tbsp maple syrup or honey
10 - 1 tbsp coconut oil (melted)
11 - ½ tsp ground cinnamon
12 - ¼ tsp ground ginger
13 - ⅛ tsp ground nutmeg
14 - Pinch of sea salt
# Directions:
01 - Preheat oven to 350°F. In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.
02 - In each serving bowl, spoon 1 cup yogurt. Swirl in honey and vanilla if using.
03 - Top each bowl with half the berries and a generous sprinkle of spiced crunch.
04 - Serve immediately, with extra spiced crunch on the side if desired.
