Save Irresistible chewy cookies packed with creamy white chocolate chips and vibrant peppermint, inspired by classic holiday peppermint bark.
This recipe reminds me of festive gatherings when the house fills with the aroma of peppermint and melting white chocolate.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon fine salt
- Wet Ingredients: 1 cup (226 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 3/4 cup (150 g) packed light brown sugar, 2 large eggs, 2 teaspoons pure vanilla extract, 1/2 teaspoon peppermint extract
- Mix-ins: 1 1/2 cups (255 g) white chocolate chips or chopped white chocolate, 3/4 cup (90 g) crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
- Step 2:
- In a medium bowl, whisk together flour, baking soda, and salt Set aside
- Step 3:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes
- Step 4:
- Add eggs one at a time, beating well after each addition Mix in vanilla and peppermint extracts
- Step 5:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined
- Step 6:
- Fold in the white chocolate chips and two-thirds of the crushed peppermint candies
- Step 7:
- Scoop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart
- Step 8:
- Sprinkle the remaining crushed peppermint candies over the tops of the cookies
- Step 9:
- Bake for 10 12 minutes or until edges are lightly golden and centers are just set Do not overbake
- Step 10:
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely
Save These cookies bring back fond memories of baking with family during the holidays and sharing warm moments around the kitchen.
Required Tools
Mixing bowls, Electric mixer or whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Cooling racks
Allergen Information
Contains Milk, Eggs, Wheat (Gluten), Soy (may be present in white chocolate), Peppermint candy which may include additional allergens; check labels for nut traces and gluten
Nutritional Information
Calories 185, Total Fat 8 g, Carbohydrates 27 g, Protein 2 g per serving
Save Enjoy these festive cookies fresh or pack them as a delightful holiday gift for friends and family.
Recipe Q&A
- → What gives the cookies their peppermint flavor?
The peppermint flavor comes from crushed peppermint candies folded into the dough and a hint of peppermint extract mixed into the batter.
- → Can I substitute white chocolate chips with another type?
While white chocolate chips provide a creamy sweetness, semi-sweet or milk chocolate chips can be used for a different flavor profile.
- → How do I prevent the cookies from spreading too much?
Chilling the dough before baking and using parchment-lined baking sheets helps maintain shape and prevents excessive spreading.
- → Are these cookies suitable for vegetarians?
Yes, the ingredients used do not include meat or gelatin, making them suitable for a vegetarian diet.
- → What is the best way to store these cookies?
Store the cooled cookies in an airtight container at room temperature to keep them fresh for up to one week.