# Components:
→ Scallops
01 - 12 large sea scallops
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon black pepper
→ For Searing
04 - 1 tablespoon olive oil
→ Sauce
05 - 2 tablespoons butter
06 - 3 garlic cloves, minced
07 - 1 tablespoon Cajun seasoning
08 - 3/4 cup heavy cream
09 - 1/2 cup grated Parmesan cheese
10 - 1/2 teaspoon paprika
→ Garnish
11 - 1 tablespoon fresh parsley, chopped
# Directions:
01 - Pat scallops thoroughly dry with paper towels. Season both sides with salt and pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Add scallops in a single layer and sear for 2 minutes per side until golden crust forms. Remove from skillet and set aside.
03 - Reduce heat to medium. Add butter to the same skillet and melt. Add minced garlic and cook for 30 seconds until fragrant.
04 - Stir in Cajun seasoning and paprika. Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until slightly thickened.
05 - Add Parmesan cheese and stir until melted and sauce is creamy. Taste and adjust seasoning if needed.
06 - Return scallops to the pan. Spoon sauce over them and warm through for 1 minute. Garnish with chopped parsley and serve immediately.
