Reindeer Charcuterie Platter (Printable Version)

Nordic platter with smoked reindeer, artisan cheeses, pickled mushrooms, and lingonberry jam.

# Components:

→ Cured Meats

01 - 5.3 oz thinly sliced smoked reindeer
02 - 3.5 oz reindeer salami, sliced

→ Cheeses

03 - 3.5 oz aged Gouda, sliced
04 - 3.5 oz blue cheese, crumbled
05 - 3.5 oz soft goat cheese, cut into rounds

→ Accompaniments

06 - 3.5 oz pickled mushrooms
07 - 3.5 oz lingonberry jam
08 - 2.1 oz cornichons
09 - 1.4 oz whole grain mustard
10 - 1 small red onion, thinly sliced
11 - 1 apple, cored and sliced
12 - 1 handful walnuts
13 - 1 handful rye crisps or gluten-free crackers
14 - Fresh dill or microgreens, for garnish

# Directions:

01 - Place smoked reindeer and reindeer salami in folds or rolls on a large serving board.
02 - Set cheeses in distinct areas, allowing space for slicing and serving.
03 - Place pickled mushrooms, lingonberry jam, cornichons, mustard, and thinly sliced red onion in small bowls or clusters around the board.
04 - Fan apple slices and scatter walnuts between meats and cheeses to add texture and color.
05 - Arrange rye crisps or gluten-free crackers near the edges for easy access.
06 - Finish with fresh dill or microgreens for visual appeal before serving.

# Expert Tips:

01 -
  • Showcases authentic Nordic flavors through reindeer meats and traditional accompaniments.
  • No cooking needed—ready in just 20 minutes, ideal for last-minute entertaining.
  • Perfect for gluten-free diets when paired with the right crackers.
  • Offers a beautiful balance of savory, sweet, and tangy elements for a well-rounded appetizer.
02 -
  • Choose a large wooden serving board to create a rustic and authentic presentation.
  • Use small bowls for jams and condiments to keep flavors distinct and easy to access.
  • A sharp cheese knife will help maintain clean slices and a neat board.
  • Serve with both rye crisps and gluten-free crackers to cater to all guests.
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