# Components:
→ Latte Base
01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)
→ Milk
03 - 1 cup oat milk (barista-style preferred)
→ Sweetener (optional)
04 - 1–2 teaspoons maple syrup or agave syrup
→ Garnish (optional)
05 - A sprinkle of matcha powder
# Directions:
01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion (using a bamboo whisk or milk frother) until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed (or frothed) oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.
