# Components:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tablespoon fresh lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped (optional)
# Directions:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until well combined.
03 - In a separate bowl, beat eggs thoroughly, then whisk in melted butter and almond milk until fully incorporated.
04 - Pour wet ingredients into dry ingredients and stir until smooth. Transfer batter to prepared loaf pan and smooth the surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center comes out clean. Allow bread to cool completely before slicing.
06 - Halve avocados and remove pits. Scoop flesh into a bowl, add lemon juice, salt, and black pepper, then mash until mostly smooth.
07 - Cut cooled keto bread into 8 slices. Lightly toast if desired for added texture.
08 - Spread mashed avocado generously over each toast slice.
09 - Top each avocado-spread slice with smoked salmon. Sprinkle with everything bagel seasoning and fresh dill if using. Serve immediately.
