Kentucky Derby Mint Julep (Printable Version)

Crisp mint and citrus blend with ginger ale for a festive, cooling Kentucky Derby beverage.

# Components:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1/2 cup fresh mint leaves, lightly packed

→ Mocktail Assembly

04 - 1/4 cup freshly squeezed lemon juice
05 - 2 cups crushed ice
06 - 2 cups chilled ginger ale, gluten-free
07 - Fresh mint sprigs for garnish
08 - Lemon slices for garnish

# Directions:

01 - In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly until sugar dissolves completely. Add mint leaves and simmer for 1 minute. Remove from heat and allow to steep for 10 minutes. Strain through fine mesh and cool to room temperature.
02 - Pour cooled mint syrup into a pitcher and add freshly squeezed lemon juice. Stir thoroughly to combine.
03 - Distribute crushed ice evenly among 6 mini julep cups or small glasses.
04 - Pour mint syrup and lemon juice mixture over ice in each glass, filling halfway.
05 - Top each glass with chilled ginger ale and stir gently to blend flavors.
06 - Crown each mocktail with a fresh mint sprig and lemon slice. Serve immediately with short straws.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 10 minutes
  • Non-alcoholic, so perfect for all ages and dietary preferences
  • Features fresh, natural ingredients with bright, refreshing flavors
  • Beautiful presentation in mini julep cups makes a festive statement
  • Vegan and gluten-free friendly
  • The mint syrup can be made up to 3 days ahead for stress-free entertaining
02 -
  • Make the mint syrup up to 3 days in advance and store it in the refrigerator for easy party prep
  • Use freshly squeezed lemon juice rather than bottled for the brightest, most vibrant flavor
  • Gently slap or clap the mint sprigs between your hands before garnishing to release their aromatic oils
  • Don't skip the crushed ice—it's essential for the authentic julep experience and proper dilution
  • Pour the ginger ale slowly and stir gently to preserve the carbonation
  • For a professional touch, frost the outside of metal julep cups by holding them briefly in the freezer
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