# Components:
→ Honey Chipotle Butter
01 - 3 tablespoons unsalted butter, softened
02 - 1 tablespoon honey
03 - 1 chipotle pepper in adobo sauce, finely minced
04 - 1 teaspoon adobo sauce (from chipotle can)
05 - Pinch of salt
→ Sandwiches
06 - 4 slices sourdough bread
07 - 1.5 cups sharp cheddar cheese, grated
08 - Honey chipotle butter (prepared above)
# Directions:
01 - Combine softened butter, honey, minced chipotle pepper, adobo sauce, and salt in a small bowl. Mix until smooth and well incorporated.
02 - Spread honey chipotle butter generously on one side of each slice of sourdough bread.
03 - Place two slices of bread, buttered side down, on a clean surface. Evenly distribute grated cheddar cheese over each slice. Top with remaining bread slices, buttered side up, to form sandwiches.
04 - Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is completely melted.
05 - Remove sandwiches from skillet and let rest for 1 minute. Slice and serve immediately while hot.