# Components:
→ Dairy
01 - 2 cups plain Greek yogurt (2% or whole milk)
→ Fresh Herbs & Vegetables
02 - 2 tablespoons fresh dill, finely chopped
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 small garlic clove, finely minced
06 - 1 tablespoon finely chopped green onion (optional)
→ Pantry & Seasonings
07 - 1 teaspoon onion powder
08 - 1 teaspoon garlic powder
09 - 1 teaspoon dried dill (optional)
10 - ¾ teaspoon fine sea salt
11 - ½ teaspoon ground black pepper
12 - 1 teaspoon freshly squeezed lemon juice
13 - 1 teaspoon white wine vinegar or apple cider vinegar
→ Other
14 - 2 to 3 tablespoons milk (any type) to thin as needed
# Directions:
01 - In a medium mixing bowl, mix Greek yogurt with chopped dill, chives, parsley, garlic, and green onion if using.
02 - Add onion powder, garlic powder, dried dill if using, sea salt, black pepper, lemon juice, and vinegar; stir thoroughly until homogeneous.
03 - Stir in 2 tablespoons of milk; add more incrementally if dip is too thick until the desired texture is achieved.
04 - Taste and modify seasoning with additional salt, pepper, or herbs as preferred.
05 - Cover and refrigerate for at least 30 minutes to allow flavors to blend.
06 - Present with fresh vegetables, chips, or use as a sandwich spread.
