# Components:
→ Cheeses
01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened
→ Fruits
04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved
→ Sweets
07 - 8 mini candy canes
08 - 1/2 cup white chocolate bark, broken into pieces
09 - 1/2 cup red licorice twists
10 - 1/2 cup yogurt-covered pretzels
→ Crackers and Bread
11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds
→ Garnishes and Dips
13 - 1/4 cup red pepper jelly
14 - Fresh mint leaves (optional)
# Directions:
01 - Arrange brie slices and mozzarella balls in a candy cane shape on a large serving board, alternating colors to enhance visual appeal.
02 - Place halved strawberries, raspberries, and cherry tomatoes along the cheese outline to reinforce the red and white color pattern.
03 - Distribute mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels evenly in the gaps within the board.
04 - Fan round water crackers and baguette slices neatly around the perimeter of the serving board.
05 - Combine cream cheese and red pepper jelly in a small bowl, swirling gently to create a festive dip; set the bowl on the board.
06 - Decorate the board with fresh mint leaves for added color and aroma.
07 - Present immediately, encouraging guests to mix and match flavors as desired.
