Save My best friend Sarah dragged me to that coffee shop three times a week during our college years, and we both ordered the same thing every single time without even looking at the menu. Years later, when I moved across the country and those weekly coffee dates became phone calls instead, I figured out how to recreate that pretty pink drink in my own kitchen. Now whenever I make it, the kitchen fills with that same sweet strawberry scent, and I remember those afternoon gossip sessions like they were yesterday.
Last summer, I made a huge batch for my daughters birthday party and set up a little drink station with mason jars and extra strawberries for garnishing. The kids went absolutely wild for them, and honestly, the adults stood around the station even longer, sipping and catching up while the afternoon light filtered through the trees. Something about that vibrant pink color just makes people pause and smile.
Ingredients
- Strawberry syrup: The store-bought stuff works perfectly fine, but if you have extra fresh strawberries, simmering them with equal parts sugar and a splash of water creates this deep, concentrated flavor that is absolutely worth the effort.
- Coconut milk: I keep several cans in the back of my pantry because this has become my go-to for impromptu gatherings, and chilling it beforehand makes all the difference in creating that frothy, luxurious texture.
- Cold water: This simple ingredient might seem unimportant, but using genuinely cold water instead of room temperature keeps the drink refreshing without diluting the flavors too quickly.
- Fresh strawberries: Slicing them right before you serve keeps them bright and firm, floating beautifully in the glass while slowly infusing even more berry flavor into every sip.
- Ice cubes: Regular cubes work fine, but I have started freezing extra strawberry syrup in ice cube trays for those extra hot days when you want the flavor to intensify as it melts.
Instructions
- Mix the base:
- Pour the strawberry syrup, coconut milk, and cold water into a shaker or large jar, then shake enthusiastically until the mixture turns a gorgeous uniform pink and develops a light, frothy layer on top.
- Prepare the glasses:
- Fill two glasses with ice cubes and scatter the fresh strawberry slices around so they get tucked between the ice and float at different heights when you pour.
- Combine and serve:
- Pour the pink mixture slowly over the prepared ice and strawberries, give each glass one gentle stir to blend the flavors, and serve immediately while everything is perfectly chilled.
Save My neighbor texts me every single time she sees fresh strawberries on sale at the market because she knows I will be making these drinks that weekend. We have turned it into this little tradition where she comes over with her kids, and we all sit on the back porch sipping these pink drinks while the children play in the yard. Food is wonderful, but beverages that bring people together have their own special kind of magic.
Make It Your Own
Sometimes I swap the water for cold brew coffee when I need an afternoon pick-me-up, and the combination of strawberry and coffee is surprisingly sophisticated. I have also experimented with adding a splash of vanilla extract to the base, which rounds out the sharpness of the strawberries and makes the whole drink taste remarkably like a strawberry milkshake from childhood.
Serving Suggestions
Glassware actually matters more than I expected with this drink. Clear glasses show off those beautiful strawberry slices and the gradient of colors, and a sprig of fresh mint on top makes even a casual Tuesday afternoon feel like something special. I keep a stash of pretty paper straws just for these occasions because they make the whole experience feel complete.
Batch Preparation
When I am hosting brunch or having friends over for an afternoon on the patio, I mix up a triple batch in a large glass pitcher and keep it refrigerated until guests arrive. The strawberry syrup and coconut milk stay perfectly blended for hours, and letting people serve themselves creates this lovely casual atmosphere where everyone feels at home.
- Prepare the base mixture up to 24 hours in advance, but wait to add ice until you are ready to serve
- Set up a small garnish station with extra strawberry slices, mint leaves, and maybe even some whipped coconut cream for those who want to go all out
- Leftover mixture keeps surprisingly well in the refrigerator for two or three days, though it is best enjoyed fresh
Save There is something profoundly satisfying about recreating those little luxuries we used to buy, making them even better in our own kitchens. This pink drink has become part of my story now, filled with memories of laughter, sunshine, and the simple joy of sharing something beautiful with people I love.
Recipe Q&A
- → Can I use regular milk instead of coconut milk?
Yes, you can substitute with any milk of your choice, though coconut milk provides the signature creamy texture and tropical flavor. Almond milk or oat milk work well as alternatives.
- → How do I make homemade strawberry syrup?
Simmer equal parts fresh or frozen strawberries and sugar with a splash of water over medium heat until the strawberries break down. Strain through a fine mesh sieve and let cool before using.
- → Can I prepare this drink in advance?
The mixture can be prepared and refrigerated for up to 24 hours, but add ice and fresh strawberries just before serving to maintain the best texture and presentation.
- → What type of coconut milk should I use?
Use canned coconut milk from the beverage section, not the thick coconut cream from the baking aisle. Light coconut milk also works well for a less rich version.
- → How can I adjust the sweetness level?
Start with less strawberry syrup and add gradually to taste. You can also dilute with extra water or add more coconut milk for a creamier, less sweet version.
- → Can I use frozen strawberries?
Fresh strawberries provide the best texture and appearance, but thawed frozen strawberries can work in a pinch. They may release more liquid, so adjust the water content accordingly.