# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 3/4 cup granulated sugar
→ Wet Ingredients
07 - 2 large eggs, room temperature
08 - 1/2 cup buttermilk
09 - 1/2 cup vegetable oil
10 - 1 teaspoon vanilla extract
→ Chaos Mix-Ins
11 - 1/2 cup mini chocolate chips
12 - 1/2 cup rainbow sprinkles
13 - 1/3 cup chopped pretzels
14 - 1/3 cup mini marshmallows
→ Optional Topping
15 - 2 ounces white chocolate, melted, for drizzling
# Directions:
01 - Preheat oven to 350°F. Line a mini muffin tin with paper liners or lightly grease it.
02 - Whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar in a large bowl.
03 - In a separate bowl, whisk eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
04 - Gently add wet ingredients to dry ingredients and mix until just combined, avoiding overmixing.
05 - Carefully fold mini chocolate chips, rainbow sprinkles, chopped pretzels, and mini marshmallows into the batter.
06 - Divide batter evenly into prepared mini muffin cups, filling each about three-quarters full.
07 - Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
08 - Allow the bites to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
09 - If desired, drizzle melted white chocolate over cooled bites before serving.
