Caprese Chicken Skillet (Printable Version)

Vibrant Italian-inspired chicken with fresh mozzarella, tomatoes, basil, and balsamic glaze cooked in one skillet.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon freshly ground black pepper
04 - 1 tablespoon olive oil

→ Caprese Topping

05 - 2 large ripe tomatoes, sliced
06 - 8 ounces fresh mozzarella, sliced
07 - 1/2 cup fresh basil leaves, torn

→ Balsamic Glaze

08 - 1/3 cup balsamic vinegar
09 - 1 tablespoon honey

# Directions:

01 - Season both sides of the chicken breasts evenly with kosher salt and freshly ground black pepper.
02 - Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and sear for 5 to 6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove from skillet and set aside.
03 - Reduce skillet heat to medium. Arrange tomato slices on top of the chicken breasts, then layer mozzarella slices over the tomatoes. Cover the skillet with a lid and cook for 2 to 3 minutes until the cheese melts completely.
04 - While the cheese melts, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 5 to 7 minutes, stirring occasionally, until the mixture thickens into a syrupy consistency.
05 - Sprinkle fresh basil over the prepared chicken and drizzle generously with the warm balsamic glaze before serving.

# Expert Tips:

01 -
  • Everything cooks in one skillet, so cleanup is faster than the meal itself.
  • The melted mozzarella and balsamic glaze make it taste like restaurant food without any fancy technique.
  • It works for busy weeknights but feels special enough for company.
  • You can have it on the table in 35 minutes from start to finish.
02 -
  • Don't move the chicken around while it sears or it won't develop that golden crust.
  • Wait until the glaze has cooled slightly before drizzling—it will thicken more as it sits.
  • If your chicken breasts are thick, cover the skillet while searing to help them cook through without drying out.
03 -
  • Rub the chicken with a pinch of Italian seasoning before searing for an extra layer of flavor.
  • Use a skillet with a lid—if you don't have one, a baking sheet or large plate works in a pinch.
  • Make extra glaze and keep it in the fridge. It's incredible drizzled over roasted vegetables or salads.
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