Sweet Candied Orange Slices (Printable Version)

Sweet and translucent orange slices perfect for elevating cocktails and desserts with natural citrus flavor.

# Components:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if needed. Simmer gently over low heat, turning occasionally, until the rinds look translucent, approximately 40 to 45 minutes.
05 - Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky.
07 - Once dry, store in an airtight container at room temperature for up to 1 week.

# Expert Tips:

01 -
  • Only 3 ingredients — oranges, sugar, and water are all you need.
  • Vegan and gluten-free — naturally free from common allergens.
  • Versatile garnish — perfect for cocktails, cakes, and chocolate desserts.
  • Make-ahead friendly — store at room temperature for up to one week.
  • Visually stunning — translucent, jewel-toned slices that elevate any presentation.
02 -
  • For extra sparkle, dip wet slices in superfine sugar before drying.
  • Try blood oranges or tangerines for color variety and a slightly different flavor.
  • To speed up drying, place slices in a 200°F (95°C) oven for 30–40 minutes.
  • Keep the simmer gentle and low — a rolling boil will break down the slices.
  • Use a wide saucepan so slices can lay flat in a single layer for even cooking.
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