Festive Brie cheese wedges arranged in a tree shape with rosemary, cranberries, nuts, and crackers.
# Components:
→ Cheese
01 - 14 oz Brie cheese wheel, chilled
→ Garnishes & Accompaniments
02 - ¼ cup fresh rosemary sprigs
03 - ¼ cup dried cranberries
04 - ¼ cup shelled pistachios or pecans
05 - 8–10 assorted crackers or crostini (gluten-free if desired)
06 - 1 small star-shaped piece of yellow bell pepper or cheddar (optional)
07 - Honey or fig jam, for serving (optional)
# Directions:
01 - Cut the Brie wheel into 8 equal wedges, retaining the rind for structural support.
02 - Place the wedges on a large serving platter in a triangular tree shape, positioning the points outward with wide ends touching to form layers.
03 - Insert fresh rosemary sprigs between the wedges to simulate pine branches.
04 - Sprinkle dried cranberries and pistachios or pecans over the Brie to resemble ornaments.
05 - Place the star-shaped yellow bell pepper or cheddar piece at the apex of the tree, if using.
06 - Arrange crackers or crostini around the base to represent the tree trunk.
07 - Offer honey or fig jam on the side as a complementary sweetener.