# Components:
→ For the Salmon
01 - 1 pound salmon fillets, skin removed
02 - 1 tablespoon olive oil
03 - ½ teaspoon garlic powder
04 - ½ teaspoon onion powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon cayenne pepper
07 - Salt and black pepper, to taste
→ For the Bang Bang Sauce
08 - ¼ cup mayonnaise
09 - 2 tablespoons Thai sweet chili sauce
10 - 1 teaspoon sriracha
11 - 1 teaspoon honey
12 - ½ teaspoon lime juice
# Directions:
01 - Cut the salmon into uniform 1-inch cubes.
02 - In a bowl, toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
03 - Heat a non-stick skillet over medium-high heat. Sear the salmon cubes for 2–3 minutes on each side until golden brown and just cooked through.
04 - For extra crispiness, transfer the cooked salmon to a lined baking sheet and bake at 400°F for 10–12 minutes. Alternatively, air fry at 375°F for 8–10 minutes, flipping halfway through.
05 - In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth to make the bang bang sauce.
06 - Toss the warm salmon bites with the sauce until evenly coated. Serve immediately.
