Save A festive, colorful mix of crunchy nuts and sweet dried fruit — perfect for snacking or entertaining at any gathering.
I enjoy assembling this mix as a simple yet satisfying treat that always pleases guests at parties.
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Ingredients
- Nuts: 1 cup roasted almonds, 1 cup roasted cashews, 1 cup shelled pistachios, 1 cup pecan halves
- Dried Fruit: 1 cup dried cranberries, 1 cup dried apricots, chopped, 1 cup dried cherries, 1 cup golden raisins
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Instructions
- Step 1:
- In a large mixing bowl, combine all nuts and dried fruits.
- Step 2:
- Toss gently to ensure even distribution.
- Step 3:
- Transfer to a serving bowl or platter.
- Step 4:
- Serve immediately, or store in an airtight container for up to one week.
Save My family loves sharing this mix during holiday gatherings making every moment cozy and joyful.
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Required Tools
Large mixing bowl, serving bowl or platter, airtight storage container (if making ahead)
Allergen Information
Contains tree nuts (almonds, cashews, pistachios, pecans). Always check dried fruit packaging for possible sulfites or cross-contamination warnings.
Nutritional Information
Calories: 280; Total Fat: 16 g; Carbohydrates: 32 g; Protein: 5 g per serving
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This easy party snack is perfect for any occasion and can be customized to your liking.
Recipe Q&A
- → Can I customize the nut and fruit selection?
Yes, you can swap or add nuts like walnuts or macadamias, and dried fruits such as pineapple or mango for variety.
- → How should I store the mixture to maintain freshness?
Keep the mix in an airtight container to preserve crispness and flavor for up to one week.
- → Is it possible to add extra flavors to this mix?
Absolutely. Toss with a pinch of cinnamon or cayenne, or add dark chocolate chips or coconut flakes for additional depth.
- → What tools do I need to prepare this snack?
A large mixing bowl and a serving bowl or platter are sufficient for combining and presenting the mix.
- → Are there common allergens present in this snack?
This mixture contains tree nuts like almonds, cashews, pistachios, and pecans; check dried fruits for possible sulfites.
