A spicy and sweet turkey sandwich with cranberry, jalapeño, and melted cheese, toasted perfectly in an air fryer.
# Components:
→ Bread & Spreads
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
→ Cheese
03 - 4 slices Swiss cheese
→ Meats
04 - 4 ounces cooked turkey breast, sliced
→ Fruit & Vegetables
05 - 2 tablespoons cranberry sauce (whole berry or jellied)
06 - 1 fresh jalapeño, thinly sliced, seeds removed for less heat
→ Optional
07 - 2 tablespoons cream cheese, softened
# Directions:
01 - Set air fryer to 375°F and preheat for 3 minutes.
02 - Spread softened butter evenly on one side of each sourdough bread slice.
03 - On the unbuttered side of two bread slices, optionally spread 1 tablespoon cream cheese each. Layer one slice of Swiss cheese, half the turkey slices, 1 tablespoon cranberry sauce, half the jalapeño slices, and another slice of cheese. Top with remaining bread slices, buttered side outward.
04 - Place both sandwiches in the air fryer basket and cook at 375°F for 6 to 7 minutes, flipping halfway through, until bread is golden and cheese is melted.
05 - Allow sandwiches to cool for 1 minute, slice in half, and serve immediately.
